Frymaster H55
The Frymaster H55 is a high-quality gas fryer with an open tank, designed for maximum efficiency and consistent frying results in professional kitchens.
Thanks to the advanced infrared burners and the efficient heat transfer system, this unit delivers excellent performance with lower energy consumption. The H55 is ENERGY STAR® certified and is among the most widely used fryers in Quick Service Restaurants worldwide.
Ideal for restaurants, fast food chains, and other food service businesses where reliability, capacity, and low operating costs are central.
General
|
Type |
Professional gas fryer (open tank) |
|
Application |
Restaurants, QSR, high-volume kitchens |
|
Usage |
Intensive professional use |
Capacity & performance
|
Oil capacity per tank |
50 lbs (± 25 litres) |
|
Split pot capacity |
25 lbs (± 12.5 litres) |
Dimensions per tank | 404 x 912 x 1181 mm |
|
Frying surface per tank |
356 × 381 × 114 mm |
|
Type of tank |
Open tank |
|
Production |
Continuous high capacity |
Construction & execution
|
Material |
Stainless steel tank, doors, and side panels |
|
Burners |
Infrared burners |
|
Cold zone |
Deep cold zone with sloping bottom |
|
Temperature measurement |
RTD probe |
|
Ignition |
Electronic |
|
Safety |
Drain Safety Switch |
|
Wheels |
Adjustable swivel wheels |
Technology & performance
|
Heat transfer |
High-efficiency infrared system |
|
Warm-up time |
Very fast recovery |
|
Melt Cycle |
Automatic |
|
Boil-Out programme |
Automatic temperature control |
|
Filtration |
Built-in manual filtration |
|
Oil quality |
Longer lifespan due to deep cold zone |
|
Energy consumption |
Reduced due to ENERGY STAR® technology |
Operation & options
|
Controller | CM 3.5 |
|
Basket Lifts |
Optional |
|
Split Pot |
Optional |
|
Spreader Cabinet |
Optional |
|
External oil drain |
Optional (front or back) |
Gas & power
|
Power |
80,000 BTU/h (19.7 kW) per tub |
|
Gas version |
Natural gas or propane |
|
Gas pressure natural gas |
6” - 14” W.C. |
|
Gas pressure propane |
9” - 14” W.C. |
|
Gas connection 1 tub |
¾” NPT |
|
Gas connection 2-3 tubs |
1” NPT |
|
Gas connection 4 tubs |
2 × 1” NPT |
Optional filtration system
|
Type |
Built-in manual filtration system |
|
Operation |
Filters the oil directly from the tank |
|
Advantage |
Less oil consumption |
|
Advantage |
Consistent frying quality |
|
Advantage |
Lower operational costs |
Installation
|
Free space front |
914 mm |
|
Free space side and rear |
152 mm |
|
Mounting |
Not suitable for curb mounting |
Additional information
|
Certification |
ENERGY STAR® |
|
Maintenance |
Open tank for quick cleaning |
|
Efficiency |
Lower energy and oil costs |
|
Heat source |
Infrared burners |
|
Oil lifespan |
Extended due to deep cold zone |
|
Standard accessories |
2 frying baskets, basket holders, basket racks and swivel wheels |
|
Warranty |
Up to 7 years on the frying tank* |
-
Filtration system
-
Number of vats
-
Split pot
-
Basket lift